Homemade Grape Wine Recipe

6 lbs Grapes (Black or White )
4 lbs Sugar
1 Gallon Water

Bruise grapes and cover with 1 Gallon cold water, stir and mash each day for 7 days Then strain, Boil up 1 pint and stir in sugar until dissolved, add rest of liquid, cover and keep in a warm place to ferment for 14 days Then skim, strain and bottle, corking lightly until all hissing ceases, then put corks in tight.